Pueblo green chile stew
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Recipe by: rosianne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 lb Stew meat -- cubed
2 ga Water
2 tb Salt
5 c Green chiles -- roasted and
Peeled,
2 ts Garlic powder
1/2 c Blue corn meal
Cover meat with water in a large pan, bring to a boil and simmer for 4
hours. Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little col;d water and stir in rapidly. When
the mixture has thickened, simmer for about 45 minutes.
Walt
Recipe By : Best from New Mexico Kitchens Walt
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