Puerto vallarta dip

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: ubaldine

Rate this recipe (1 votes)

119 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 1/2 oz Canned tuna -- drained
1 Green onion -- sliced
3 tb Hot chile salsa
4 tb Mayonnaise
8 Sprigs cilantro, or to taste
Chopped
Lemon or lime juice to
Taste
Salt to taste
Tortilla chips

In a bowl stir together tuna, onion, salsa, mayonnaise (water-pack
tuna may require more mayonnaise), and cilantro. Season to taste with
lemon juice and salt; adjust other seasonings to taste. Serve with
chips.

Makes about 1-1/2 cups.

* Timesaver Tip: Recipe can be prepared in processor. Cut green onion
into 1-inch lengths and put in processor fitted with steel blade. Add
cilantro sprigs and process for 3 to 5 seconds. Add tuna, salsa,
mayonnaise, lemon juice, and salt; pulse a few times to combine.
Taste, adjust seasoning, and pulse one or two times more. Recipe can
be made 4 or 5 hours ahead and stored, covered, in refrigerator.
Remove from refrigerator about 30 minutes before serving.

Recipe By : the California Culinary Academy

From: Date: 05/30