Puff-top bisque

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: damir

Rate this recipe (8 votes)

861 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 5x5 in Jus-rol Puff Pastry,
-Sheets, thawed
4 oz Courgettes
2 oz Shelled prawns, chopped
4 Spring onions
10 1/3 oz Can condensed cream of
-smoked salmon or crab
-bisque soup
6 tb Single cream or milk
Lemon juice
Milk to glaze

Grate the courgettes, add to the prawns and divide between two
ovenproof soup cups that will take 300ml (1/2 pint) of liquid. Finely
slice the onions, stir into the soup with the cream and enough lemon
juice to sharpen. Adjust seasoning. Damp edge of soup cups then lay a
sheet of pastry over each cup. Press edges to seal. Trim excess
pastry then knock up and flute. Brush with milk and bake at 220C
(425F) mark 7 for about 15min. Serve at once.

Source: Jus-Rol: Pastry for Today