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Recipe by: inacio
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See below ingredients and instructions of the recipe
4 Large Russet potatoes
Half and half
1 Onion; med.; diced fine
1 Green pepper; diced fine
1/2 c Butter or margarine
1/4 c Parmesan cheese
1 c Soft Cheddar cheese
1 ts Salt
1/2 ts Pepper
1 ts Garlic powder
1 c Cheddar; grated
Boil potatoes until just tender. Slice and place in large casserole
or baking pan. Add equal amounts of milk and half and half to cover
potatoes. Place in 350 degree oven for about an hour; stirring
Meanwhile, saute onion and green pepper in butter or margarine until
just done. Add to potato mixture along with Parmesan, soft Cheddar,
salt, pepper and garlic powder; mix well. Spread grated cheese on
top. Place back in oven until cheese is melted and slightly brown.
From: Pulaski's Palace, Osseo, MN; Strib.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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