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Recipe by: florbella
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See below ingredients and instructions of the recipe
3 md Onions, chopped (1 1/2
4 tb Drippings from ducklings
3 c Slightly dry
3 c Slightly dry white bread
-cubes (6 slices)
1/2 c Water
1 ts Salt
1/4 ts Pepper
1. Saute onions in drippings just until soft in a large frying pan.
Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon
into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F)
1 hour, or until crisp on top.