Pumpkin date torte
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Recipe by: garlone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Chopped dates
1/2 c Chopped walnuts
2 tb Flour
1/4 c Butter
1 c Brown sugar
2/3 c Cooked pumpkin
1 ts Vanilla
2 Eggs
1/2 c Flour, sifted
1/2 ts Baking powder
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 ts Baking soda
Mix dates, nuts, and 2 tablespoons flour; set aside. Melt butter
over low heat; blend in brown sugar. Remove from heat; stir in
pumpkin and vanilla. Beat in eggs, one at a time. Sift together dry
ingredients; add to pumpkin mixture, mixing thoroughly. Stir in
floured dates and nuts; turn into greased 9 x 1 1/2 inch round baking
pan. Bake at 350 degrees for 20 to 25 minutes. Serve warm with
whipped cream. Randy Rigg Submitted By RANDY RIGG On 06-11-95
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