Pumpkin-nut cookies
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Recipe by: botchaka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c All-purpose flour
1 ts Cinnamon
1/4 ts Ground ginger
1 c Sugar
1 c Canned pumpkin
1 c Raisins
4 ts Baking powder
1/2 ts Salt
1/2 c Shortening
2 Eggs
1 c Chopped nuts
In a medium bowl, stir together: flour, baking powder, cinnamon, salt
and ginger. Set aside.
In a mixer bowl, beat shortening for 30 seconds. Add sugar and beat
till fluffy. Beat in eggs and pumpkin. Add dry ingredients and beat
till combined. Stir in nuts and raisins.
Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 350
degrees for 12 minutes. Remove to wire racks and cool.
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