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Recipe by: sofia
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See below ingredients and instructions of the recipe
1/3 c Sugar 1/4 ts Ground nutmeg
1/2 c Vegetable oil 1 1/2 ts Ground cinnamon
1 Egg 1/4 ts Ground cloves
1 c Canned or cooked pumpkin 1/2 c Orange juice
1 1/2 c Whole wheat flour 1/2 c Chopped walnuts
3 ts Baking powder 1/2 c Raisins (dark or golden)
1/2 ts Baking soda 1/4 c Coconut
Cream together the sugar, oil, egg, and pumpkin until lightl and fluffy.
Stir in the flour, baking powder, soda, nutmeg, cinnamon, coves and orange
juice. Add the walnuts and raisins. Stir to blend. Pour into a lightly
oiled 9 by 13 pan. Sprinkle on the coconut. bake in a 350 F oven for 25 to
30 minutes. Cool th pan completely on a wire rack for 5 minutes. Cut into
bars. Energy per 1/24 of recipe: 114 calories Source: American Diabetes
Association holiday cookbook.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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