Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------BATTER----------------------------------
2 1/2 c Unbleached flour
2 c Granulated sugar
2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 ts Cloves
1 1/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
1/2 c Margarine -- softened
3 Egg whites --whipped
1 2/3 c Pumpkin
1/2 c Orange juice -- at room
Temperature
1 tb Orange peel -- grated

------------------------TOPPING----------------------------------
1 c Powdered sugar -- sifted
2 tb Orange juice -- at room
Temperature

Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray and
flour. In a mixing bowl, combine flour, granulated sugar, cinnamon,
nutmeg, ginger, cloves, baking powder, baking soda and salt. In
another mixing bowl, combine margarine, egg whites, pumpkin, orange
juice, and orange peel. Mix dry ingredients with wet ingredients
just until moistened. Pour mixture into prepared pan. Bake 45
minutes. Meanwhile, to prepare topping, combine powdered sugar and
orange juice in a small bowl. Spread topping over cooled cakes.

Recipe By : Anita A. Matejka

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