Pumpkin pie for diabetics - diabetic recipe
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Recipe by: elisheba
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Main Ingredients:
2 egg whites
1 c. sugar twin
1 can pumpkin
1 can evaporated milk
Cinnamon
Nutmeg to taste
Cooking Preparation of the Recipe:
Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees for 50 to 55 minutes or until done.
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