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Recipe by: dheran
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See below ingredients and instructions of the recipe
1/4 c Cinnamon
1 tb Ground ginger
2 ts Nutmeg
1 ts Ground allspice
1 ts Ground cloves
Makes a scant 1/2 cup. Add 1 T per pie to pumpkin pie filling. Stir
1 T into 2 cups applesauce. Stir 1 t into 2 cups softened vanilla
ice cream or frozen yogurt. Serve over warm fruit or gingerbread.
Buy spices in bulk from a natural foods store.
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