Pumpkin pie (vegan)

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Recipe by: gre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Soymilk 1 ts Cinnamon
2 tb Ener-G egg replacer 1/2 ts Ginger
16 oz Can pumpkin w/o sugar 2 Vegan pie crusts
1/2 c Maple syrup

Preheat oven 425.

Blend the soymilk and egg replacer together in bowl using a whisk.
Add the remaining ingredients and mix well. Pour into two pre made
vegan crusts.
Bake 20 mins at 425.
Remove pies from oven and allow to cool before slicing and serving.
Makes 2 pies.
Posted on the internet by Ann Miner
Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 11-11-95