Pumpkin seed sauce

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Recipe by: rimme

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pumpkin Seeds, Shelled 2 tb Green Chiles, Chopped,Canned
1/4 c Onion, Chopped 14 oz Chicken Broth, Canned
1 Bread, White, Slice * 1/2 c Whipping Cream
1 Clove Garlic, Crushed ds Salt
2 tb Vegetable Oil

* Slice of white bread should be torn into small pieces.
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Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,
until bread is golden brown. Stir in chiles. Place mixture in food
processor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt. Makes about 3 cups of sauce.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth in
blender container; cover and blend until smooth. Stir in remaining broth,
the whipping cream and salt.