Pumpkin tea bread
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Recipe by: joulia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
* 1/2 c. oil
* 1/2 c. sugar
* 1/2 c. brown sugar
* 2 beaten eggs
* 1 c. canned pumpkin
* 1 1/2 c. sifted flour
* 1/2 tsp. salt
* 1/2 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1 tsp. soda
* 1 c. chopped walnuts
Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry
ingredients together. Add and then stir in nuts. Pour batter into
greased and floured 1 lb. 10 oz. coffee can. Place can in Crock Pot.
Cover top of can with 6-8 paper towels; place lid on top. Bake on high
2 1/2 - 3 1/2 hours. No fair peeking until last hour.
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