Puree of fava beans

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Recipe by: meeus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Dried fava beans, soaked Salt
3 ea Garlic cloves 1/4 ts Za'atar -=OR=- use thyme,
1 ts Cumin seeds -- oregano or marjoram
Olive oil

Drain skin the soaked fava beans. Cover with fresh water cook
gently with the garlic cumin seeds until the beans are tender.
Drain.

Puree the beans. Stir in enough olive oil a littel water, to give
the puree a soupy consistency. Season with salt beat well. Heat
just before serving with a little more olive oil a sprinkling of
the za'atar. Serve with Arab bread a bowl of mixed spices (ground
cumin, cayenne salt).

Paula Wolfert, "couscous Other Good Food From Morocco"
Submitted By MARK SATTERLY On 11-30-94