Purple pesto
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Recipe by: santana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Opal or Purple Ruffle basil
2 tb Sun dried tomatoes
2 Garlic cloves
6 tb Asiago cheese
1/3 c Pine nuts or walnuts
1/2 c Olive oil
Combine all ingredients except oil in blender or food processor.
Slowly add oil. Blend to desired consistency and toss on freshly
cooked pasta.
(This pesto variation makes a great sauce with sauteed strips of sweet
Italian peppers and linguine.)
From: The Cook's Garden catalog - Spring/Summer 1989 - page 1)
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