Quaker omelet
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Recipe by: gwendolyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs, separated
1 1/2 ts Cornstarch
1/2 c Milk
Salt and pepper
1 tb Butter
Put heavy frying pan with close fitting cover on to heat. Separate
eggs and beat yolks until thick, then add cornstarch. Beat whites
stiff, add to yolk mixture and finally add milk and salt and pepper
to taste. Melt butter in hot pan, pour in mixture. Cover closely and
cook over medium heat for 6 or 7 minutes. Remove cover and with
spatula fold omelet in half. Do not lift cover until cooked. Source:
Heritage Recipes ch.
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