Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Uncooked rice
2 c Boiling water
2 c Milk
3 Egg yolks
1/3 c Granulated sugar
1 ts Vanilla
3 Egg whites, stiffly beaten
4 tb Sugar

Cook rice in rapidly boiling salted water. Drain and place in
strainer over heat until rice is dry fluffy. Make a custard of the
milk, egg yolks, sugar and vanilla. Pour over rice which had been
places in a buttered baking dish. Drop spoonfuls of strawberry jam
over the surface and then cover with meringue which has been made by
adding the 4 tbsp. of sugar to the beaten egg whites. Sprinkle with
coconut. Bake in a slow oven at 315 F. for 20 minutes. Serve hot or
cold. Serves 8.

AR/92

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