Quiche florentine

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Recipe by: francois-paul

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (15 oz) ready made pie
Crust
2 c (8 oz.) Velveeta shredded
Pasteurized Process Cheese
Food
1/3 c (1 1/2 oz.) grated Parmesan
Cheese
1 pk (10 oz) frozen chopped
Spinach, thawed and well
Drained
4 Crispy cooked bacon slices,
Crumbled
3/4 c Milk
3 Eggs,beaten
1/4 ts Black pepper

Prepare pie crust according to package directions for filled one crust
pie,using a 9" pie plate.(Refrigerate leftover crust for later
use.)In a large bowl,combine remaining ingredients; mix well.Pour
into unbaked pie crust.Bake # 350 degrees for 35 to 40 minutes or
until knife inserted in center comes out clean. Let stand 10 minutes
before serving.Makes 6 to 8 servings.