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Recipe by: kaireh
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See below ingredients and instructions of the recipe
1 x Box couscous -tomatoes
2 c Chicken broth, canned or 1 cn Minestrone soup
-fresh -garlic
2 sm Zucchini/courgettes -olive oil
-handful of cherry
Bring the stock to a boil in a saucepan. Add the couscous, stir.
Cover. Turn off heat.
Saute garlic in olive oil in a frying pan. Add
zucchini/courgette,saute for 23 minutes. Add sliced tomatoes. Blend.
Add minestrone, heat through.
Place couscous in a bowl, add vegetables. Add left over meat, if
desired (leftover buffalo chicken wings, sliced, is especially good.
Shared by Oussama Tatby
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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