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Recipe by: breusin
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1 gallon apple juice
1 gallon apple cider
3 cups white sugar
8 cinnamon sticks
1 (750 milliliter) bottle 190 proof grain alcohol
In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks.
Bring to a boil, then remove from heat and let cool completely.
When juice mixture is cool, Stir in the grain alcohol.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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