Quick beef casserole
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Recipe by: chalit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
1 md Onion, finely chopped
1 cn Spanish rice (15-oz)
1 cn Stewed tomatoes (16-oz)
1/2 c Cheddar cheese - 1/4" cubes
Fry beef and onions until browned. Drain. Add rice, tomatoes, and
cheese. Simmer until mixture is heat through and cheese is melted.
Serve with salad and toasted garlic bread.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce Clem Kohl
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