Quick beef sausage - nella
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Recipe by: fanchenn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Lean Ground Beef 2 ts Liquid Smooke
1/4 c Morton Tender Quick Salt 1 ts Garlic Powder
2 ts Pepper
In a large bowl combine ground beef and quick salt. Mix and leave
overnight in the refrigerator. Next day add pepper, liquid smoke and
garlic powder. Mix well, divide into 3 rolls. Bake at 225øF for 4
hours on broiler pan on lower rack in oven. Wrap in paper towels to
absorb grease. Refrigerate or freeze.
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