Quick biscuits

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Recipe by: auberon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour Self-rising
c Heavy cream

In a large bowl, combine the flour and cream. Turn out onto a floured
board; knead for 5 minutes or until no longer sticky. On a floured
surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits.
Place on a greased baking sheet. Bake at 450 deg. for 8-10 minutes.
Yield: 9 biscuits. Editor's Note: If you don't have self-rising
flour, add 1 tablespoon baking powder and 1 teaspoon: salt to 2 cups
all-purpose flour

Recipe By : Taste of Home