Quick cape breton chowder

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: nandau

Rate this recipe (5 votes)

443 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- Cal/Serving: 150 10 oz Cream of celery soup
- Prep Time: 10 Min 14 oz Clam chowder
- Cooking Time: 10 min 1 c Milk
1 lb Cod fillets; frozen * 1/2 c Water
1 tb Butter Parsley; chopped
1/2 c Onion; finely chopped

Partially thaw fish. Cut in 1 inch (2 cm) pieces. Saut? onion in
butter until translucent. Stir in soups, milk and water. Slowly
bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh
is opaque and flakes easily. Sprinkle with parsley.

* or Boston bluefish, haddock, turbot Typos by Vern - Know-wud-I-mean