Quick cape breton chowder
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Recipe by: nandau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
- Cal/Serving: 150 10 oz Cream of celery soup
- Prep Time: 10 Min 14 oz Clam chowder
- Cooking Time: 10 min 1 c Milk
1 lb Cod fillets; frozen * 1/2 c Water
1 tb Butter Parsley; chopped
1/2 c Onion; finely chopped
Partially thaw fish. Cut in 1 inch (2 cm) pieces. Saut? onion in
butter until translucent. Stir in soups, milk and water. Slowly
bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh
is opaque and flakes easily. Sprinkle with parsley.
* or Boston bluefish, haddock, turbot Typos by Vern - Know-wud-I-mean
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