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See below ingredients and instructions of the recipe
4 qt Water
1 c Nonfat milk
1/2 ts Salt
1 1/2 c Quick grits
3 tb Butter or margarine
4 oz Pasteurized Processed cheese
. spread
6 oz Sharp cheddar cheese,
. shredded
1 tb Worcestershire sauce
1/4 ts Garlic powder
1/4 ts Red pepper
Combine the water, milk and salt in a saucepan and bring to a boil.
Stir in the grits. Reduce the heat and cook about 5 minutes, stirring
occasionally.
Add the butter, cheeses, Worcestershire sauce, garlic powder and red
pepper. Stir until the butter and cheeses have melted.
NOTE: If not serving immediately, add milk to make the grits creamy
if needed and reheat in a microwave.
** Washington Times - Food section - 10 May 1995 ** "Mom's Day
Brunch"
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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