Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter or margarine
1 1/2 c Granulated sugar
4 Eggs
1 ts Almond extract
2 c All-purpose flour
2 ts Baking powder
1 cn (21oz) Cherry pie filling
Powdered sugar to dust over
Top, optional

In a large mixing bowl, cream together the butter and sugar. Add the
almond extract. Stir in the flour and baking powder. Mix until
smooth. Butter a 13x9-inch cake pan. Turn the mixture into the pan.
Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls
evenly in each direction. Bake at 350F for 45 to 50 minutes or until
golden and cake tests done. Filling will sink into the cake while
baking. To serve, cut into 16 pieces. Place bottom side up on serving
plate. Dust with powdered sugar, if used. Spoon slightly sweetened
whipped cream over each serving, if desired. This is great served
warm!

Note: For blueberry dessert, substitute blueberry pie filling for the
cherry filling.

Source: Great American Recipes, Group 13, Card 104

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