Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c Evaporated milk
1 Jar (7 oz.) marshmallow creme
2 c Semi sweet chocolate chips
3/4 c Chopped walnuts
1 ts Vanilla
Line 9 inch square or 13x9 inch pan with foil so that foil extends
over sides of pan; butter foil. In large saucepan, combine sugar,
margarine and evaporated milk. Bring to a boil over medium heat,
stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow creme and chocolate chips; blend until
smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined
pan. Cool to room temperature. Score fudge into 36-48 squares.
Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from sides of
fudge. Using large knife, cut through scored lines. Store in
refrigerator.
Makes about 3 pounds--36-48 squares.

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