Quick couscous
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Vegetable stock Salt and pepper
1 c Quick-cooking couscous
1. Bring the stock to a boil. Stir in the couscous and salt and
pepper. Bring the mixture back to a boil.
2. Cover the pan and remove from the heat. Let stand for 5 minutes.
Correct the seasoning and fluff the couscous with a fork before
serving.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 129
Submitted By DIANE LAZARUS On 10-26-95
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