Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Green peppers -- chopped
1/4 c Chopped onions
1/4 c Chopped olives
1 Garlic clove -- minced
2 tb Margarine
10 oz Tomato sauce -- * see note
1/4 c Milk
3 Parsley sprigs -- chopped
1/4 ts Pepper
1 ts Bay leaves -- crumbled
1 pn Thyme

* Original recipe called for one 10-ounce can of tomato soup; I prefer
tomato sauce, but use soup if you wish, or try a mixture of the two.
The flavored tomato sauces are excellent.

Saute green pepper, onion, olives and garlic in margarine for 5
minutes (or mix olive oil for half the margarine). Add remaining
ingredients; mix well. Cover and simmer for 15 minutes.

Recipe By : Jo Anne Merrill

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