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Recipe by: esmahane
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See below ingredients and instructions of the recipe
8 oz Dijon Mustard
1 tb Fresh Chopped Dill Or:
1 ts Dried Dill Weed
3 tb Olive Oil
Combine Dijon mustard with fresh chopped dill or dried dill weed and
olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added
to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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