Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Cream of Mushroom Soup
-Campbell's Condensed
-10-3/4-oz. can
1/2 c Milk
3/4 lb Ground beef
1 1/2 c Spaghetti sauce
-Campbell's Traditional
4 Lasagna noodles
-cooked and drained
1 c Shredded Cheddar cheese
-(4 oz.)

1. In small bowl combine soup and milk; set aside. 2. In 3-quart
saucepan over medium-high heat cook beef until browned, stirring to
separate. Spoon off fat. 3. Stir in spaghetti sauce. Heat through,
stirring occasionally. 4. Heat oven to 400-degrees F. 5. In 8-inch
square baking dish spoon half the meat mixture and arrange half the
noodles over mixture; trim to fit. Spoon half the soup mixture over
noodles. Repeat layers. Sprinkle with cheese. 6. Bake 30 minutes or
until hot and bubbling. 7. Let stand 10 minutes before serving.

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