Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar
2 tb Shortening
2 Eggs
1 c GF flour mix (recipe
-follows) or all rice flour
1/4 ts Salt
2 ts Baking powder
1/2 c Milk or non dairy liquid
1/4 ts Vanilla

------------------GF(GLUTEN-FREE FLOUR MIX-----------------------
2 Parts white rice flour
2/3 Part potato starch flour
1/3 Part tapioca flour

In the mixing bowl, cream together sugar and shortening. Then beat in
the eggs. Sift together the flour, salt, and baking powder and add
to the egg mixture alternately with the milk. Don't overbeat. Stir
in the vanilla. These are best mixed by hand. Pour into greased
muffin cups. Bake in preheated 350 degree oven for about 20 minutes.
Makes 8 muffins. NOTE: I poured half the batter in the muffin tins
and sprinkled a mixture of cinnamon and sugar over the batter. I
covered with the remaining batter and sprinkled the tops with more
cinnamon and sugar.

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