Quick onion tarka
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Recipe by: zakiyyah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 tb Cooking Oil 6 oz Dried Onion Flakes
Onion Tarka is the traditional crispy brown onion garnish sprinkled
over many Indian dishes. This is a quick version that will keep in an
airtight container for several weeks.
1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for
about 1 minute. They will burn easily so keep them moving. 3. Remove
from heat and drain. Serve hot or cold.
from 250 Favorite Curries Accompaniments by Pat Chapman
Submitted By DIANE LAZARUS On FRI, 12-10-93 (00:00)
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