Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Sliced peaches in juice;
-(16 oz) reserve Juice
1/4 c Plus 1 tablespoon white wine
-vinegar
1/4 c Sugar
1/2 c Onion; finely chopped
1 sm Jalapeno, stemmed, seeded;
-finely chopped
1/2 ts Ground cumin
1/4 ts Turmeric
1/4 ts Ground cinnamon
1/3 c Golden raisins

Recipe by: Seattle Times Drain the peaches and reserve 1/4 cup juice;
set aside. In a medium-sized, non-aluminum saucepan, combine the
vinegar, sugar, onion and jalapeno. Stir over medium-low heat 3
minutes. Process the drained peaches to a coarse puree in a food
processor Add to the saucepan with the 1/4 cup reserved peach juice,
cumin, turmeric, cinnamon and raisins. Bring to a boil, reduce the
heat and simmer 20 minutes, stirring often. (The chutney should be
thickened at this point, and will further thicken when cool.)
Transfer the chutney to a bowl. Serve warm or at room temperature.
Refrigerate leftovers.

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