Quick penuche
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Recipe by: falilat
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Main Ingredients:
2 tbsp. butter
1 c. white sugar
2 c. brown sugar
1 c. thin cream
1 heaping tbsp. marshmallow creme
1 tbsp. butter
1 c. chopped nuts
Cooking Preparation of the Recipe:
Put butter, sugars and cream into deep saucepan and stir over low heat until sugar is dissolved. Bring to boiling point and cook to soft ball stage, 238 degrees. Remove from heat and add marshmallow, butter and nuts. When cool, beat until thick and turn into buttered pan. Cut into squares when cold.
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