Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil 2 lg Green bell peppers, sliced
1 Broiler-fryer, cut into -into strips
-pieces 1 lg Red bell pepper, sliced into
1 ts Celery salt, divided -strips
1 ts Chili powder, divided 2 lg Onions, sliced into rings

Heat oil in large Dutch oven over medium-high heat; add chicken and
sprinkle with 1/2 teaspoon celery salt and 1/2 teaspoon chili powder.
Brown chicken on 1 side, about 5 minutes. Turn chicken, sprinkle
with remaining celery salt and chili powder; cook for about 5 minutes
longer until chicken is browned. Reduce heat to medium-low; cover,
and continue cooking until fork tender, about 15 minutes longer.
Drain off and discard any accumulated fat. Increase heat to
medium-high; add peppers and onions and cook for about 5 minutes,
stirring often, until onion is tender. To seve, sprinkle lightly with
additionl chili powder, if desired.

Makes about 4 servings.

[Woman's Day MEALS IN MINUTES August 1985]

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