Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour -- divided 2/3 c Warm water
1 pk Fast rising dry yeast 1 1/2 ts Vegetable oil
2 ts Sugar Cornmeal
1/2 ts Salt

Combine 1 c flour, yeast, sugar and salt in a large bowl. Stir in
water and oil. Add enough remaining flour to form soft dough. Turn
out onto lightly floured surface; knead 5 minutes or until smooth and
elastic. Cover; let rise 10 minutes. Preheat oven to 350 F. Shape or
roll dough into a 12 inch circle. Sprinkle cornmeal on lightly
greased 12 inch pizza pan or baaking sheet. Place dough on pan,
pressing gently to fit. Bake 10 minutes or until golden brown. * To
knead dough, fold dough in half toward you and press dough away from
you with the heels of your hands. Give dough a quarter turn and
continue folding, pushing, and turning.

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