Quick puff pastry - master chefs


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ivliana

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


896 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 c Flour, instant, or more 1 lb Butter, unsalted, cut into
1 1/2 ts Salt -- large chunks

3/4 c Water, cold (about)

For Quick Puff Pastry:
======================

In a mixing bowl or mixer, roughly combine the flour, salt and
butter, breaking up the butter slightly (there should be visible
chunks). Gradually add just enough cold water to hold the dough
together. DO NOT OVERWORK.

Transfer the dough to a lightly floured work surface and roll it
into a rectangular shape about 9 by 12 inches. Dust the board, dough,
and rolling pin with flour as often as necessary to prevent sticking.
Starting with the closest short end, fold the dough into thirds as you
would a letter. Rotate the dough so the open side is at your right.
Repeat, rolling the dough into a rectangle, folding it into thirds and
rotating is as before. Wrap the dough in plastic wrap and chill for
at least 1 hour.

Place the dough on a lightly floured work surface with the open
side at your right. Roll the dough into a rectangle as before. Now
bring the two short ends together to meet in the center of the dough,
then fold the dough in half again toward you. Rotate a 1/4 turn, so
the open side is again at your right. Repeat, rolling the dough into
a rectangle, folding in half, then in half again, and rotating a 1/4
turn. Wrap the dough and chill again for at least 1 hour.

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Andre Soltner, Lutece Restaurant, New York

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes