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Recipe by: shaneze
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See below ingredients and instructions of the recipe
1 28oz can
1 3oz can
(herbs already in)
2 15oz cans
2 To 3
Minced green bell pepper,
Onions,
Mushrooms etc -- about 1/3
c Each
3 tb Brown Sugar
Olive oil
1/2 ts Fennel seed
Crushed tomatoes
Italian style tomato paste
Italian style tomato sauce
Garlic cloves -- minced
Braise garlic in oil. Add pepper onion, etc cook until tender. Add
cans of tomatoes, fennel. Simmer about 30 min. Look tired, and
pretend it took a great effort. Gail.
Recipe By : GEPlatts
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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