Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Orzo pasta or linguine, or
-broken spaghetti
29 oz Italian stewed tomatoes
1 c Low-sodium chicken broth
2 tb Finely chopped parsley
1/2 ts Dried basil, crushed
6 tb Grated parmesan

1. Bring a medium pan of water to the boil, add the orzo and cook 10
minutes. Drain.

2. While the orzo is cooking, put the stewed tomatoes into a food
processor (or in a blender in 2 batches). Puree coarsely. Put into a
large saucepan and stir in the chicken broth, parsley and basil.
Bring to a boil, reduce the heat and simmer 5 minutes.

3. Stir in the cooked pasta and continue to simmer 5 minutes.
Garnish each serving with a little parmesan.

Note: Cooked ham, turkey or chicken also can be added; stir into the
soup with the orzo and heat through.

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