Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ozburn (hbwk07a) 1/4 ts Dried thyme
1 lb Turkey cutlets 1 Bay leaf
-- cut 1/2" pieces 1 1/2 c Long-grain rice
3/4 lb Chorizo or other sausage 1/2 c Dry white wine
-- cut in slices 1 3/4 c Chicken stock
1 md Onion; thinly sliced 8 oz Can italian tomatoes
1 sm Red bell pepper 1/4 ts Saffron
1 1/4 tb Olive oil Salt and pepper
2 md Dried hot red chilies 3/4 c Frozen peas; thawed

Heat oil in a 3 quart Dutch oven; add turkey and saute until lightly
browned, about 4 minutes. Add sausage and saut it until lightly
browned. Add the onions, chiles, thyme, and bay leaf; cook over low
heat until onions soften, about 5 minutes; add the bell pepper and
rice, stirring to coat with oil. Add the wine, chicken stock,
tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling;
reduce heat and simmer, covered until rice is tender, 18 to 20
minutes. Remove from heat; stir in peas; cover and let stand for 2
minutes; adjust seasonings and serve immediately. (wrv)

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