Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Vinegar
Chopped hot pepper -- to
Taste
Chopped onion -- to taste
Chopped garlic -- to taste
Red pepper flakes -- to
Taste
Salt -- to taste
1 Boned leg of pork -- cut
Into bite-size p

COMBINE ALL THE INGREDIENTS except the pork in a non-reactive pan.
Add the pork and marinate for 4 days, turning frequently. Keep
covered in the refrigerator. Take out and wipe dry. Cook pork on a
grid over burning coals to get a smokey flavor.

JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

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