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Recipe by: dani
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See below ingredients and instructions of the recipe
1 c Quinoa
2 c ;Water
Rinse quinoa thoroughly in a small strainer or by running fresh water
over the quinoa in a pot. Drain.
Put quinoa and water in 1 1/2 qt. saucepan; bring to boil. Reduce
heat to simmer; cover and cook until all water is absorbed (10-15
minutes). When done, the grain appears translucent and the germ ring
will be visible.
Yield: 4 cups.
Recipe on 12 oz. box of Ancient Harvest brand quinoa. Distributed by
Quinoa Corporation World Headquarters/P.O. Box 1039/Torrance, CA
90505. Typed for you by Cathy Harned.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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