Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 rabbits cut into pieces
1 c flour
1/4 c olive oil
1/2 c onions, chopped
2 garlic clove, minced
1/4 c wine, sherry, dry
1 c chicken broth
1 c game marinade, strained
1 ts thyme
1 ts sage
1 ts cayenne pepper
1/4 c parsley, minced
1 salt pepper to taste

Dust pieces in flour and shake off excess. Brown in olive oil on all sides
in a large black iron pot (My prejudice). Remove and keep warm. Add onions
and garlic to same oil; cook until clear, not brown. Drain off excess oil
and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring
to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours.

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