Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs 16 oz Flour
3 1/2 tb Milk 1 pn Cinnamon
3 1/2 oz Butter, melted 1/3 oz Bakingpowder
3 1/2 oz Sugar Butter or Oil for frying
1 pn Salt Powdered Sugar

1.Mix the eggs with the milk together,wisk good; add the melted
butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix
to a firm enough dough to be able to roll it out, about a knifeblade
thick,cut 12 cm long and 4 cm wide stripes with a special radercake
wheel. Cut a slit in each stripe in pull one of the ends through.
3.Heat the oil to a boil and fry the cakes in it untill they are
golden brown.Dry them on a papertowl and sprinkle with powdered
sugar. Recipe by Frank Leitner Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120

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