Radish celery salad
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Recipe by: laura-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Radishes;
1 c Celery; sliced thin
1/4 c French Dressing; (low-cal)
1 c Lettuce leaves; torn up
Toss radishes, celery, and dressing together. Refreigerate an hour or
so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;
Source: Recipes for Diabetics by Billie Little(1985 version)
Brought to you and yours via Nancy O'Brion and her Meal-Master
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