Main Ingredients:

Meat

2 ounces ground beef

29-ounce can tomato sauce

5 teaspoons granulated sugar

4 teaspoons olive oil

1 1/2 teaspoons minced dried onions

1 1/2 teaspoons shredded romano cheese

1/8 teaspoons ground black pepper

1 bay leaf



Tomato, Basil amp; Italian Cheese

29-ounce can tomato sauce

1/2 cup canned diced tomatoes

5 teaspoons granulated sugar

1 tablespoon olive oil

1 tablespoon shredded romano cheese

1 teaspoon shredded parmesan cheese

1 teaspoon dried basil

1/2 teaspoon dried parsley

1/4 teaspoon garlic powder

1/8 teaspoon black pepper

1 bay leaf

Cooking Preparation of the Recipe:

Brown ground beef in a medium saucepan over medium heat. Add remaining ingredients, bring to a boil, then reduce heat and simmer for 15 to 20 minutes, stirring often.



Combine all ingredients in a medium saucepan over medium heat. Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.

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