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Recipe by: janie
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See below ingredients and instructions of the recipe
---------------------------JELLO--------------------------------
1 3 oz. box strawberry Jello
1 3 oz. box lime Jello
1 3 oz. box orange Jello
1 3 oz. box lemon Jello
4 Envelopes unflavored gelatin
4 c Boiling water
--------------------------FILLING-------------------------------
2 c Hot water
3 Envelopes unflavored gelatin
1 cn Sweetened condensed milk
For Jello layers: Mix each flavor Jello in individual bowls with 1 cup
boiling water. Let cool. For Filling: Mix and dissolve in saucepan
the hot water and unflavored gelatin. Add sweetened condensed milk
and heat over low flame. Bring to a boil, stirring occcasionally.
Let cool. Place a 9 x 13-inch clear baking pan in the freezer,
leveled evenly. Pour in first flavor of jello, let set about 4
minutes, until Jello is lightly set. Pour 2/3 cup filling over set
Jello, let set about 4 minutes. Repeat layers with other flavors
Jello and filling. Note: Be sure jello and filling layers are cool
before adding next layer!
Typed for you by Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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