Rainbow trout with roasted garlic mayonnaise
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Recipe by: benedict
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Rainbow Trout Fillets
-- (about 4 oz. each)
--------------------------MARINADE-------------------------------
1/4 c Fresh Lime Juice
1 tb Vegetable Oil
1/4 ts Cumin
-------------------------MAYONNAISE------------------------------
1 Bulb Garlic
2 tb Regular or Light Mayonnaise
1/2 ts Fresh Lemon Juice
1/8 ts Cumin
Marinate trout. Meanwhile,break garlic bulb into cloves, leaving skins
intact. Place on cookie sheet in 350 F. degree oven for about 15
minutes, until tender. Remove skins and mash garlic with fork: blend
with mayonnaise ingredients. Refrigerate. Cook trout. Serve
immediately with mayonnaise.
Makes 2 to 4 servings
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